Parent/Child Class: Once a Month Cooking 3/20 or 3/21

You’re running from soccer practice to piano lessons and cooking classes nearly every night of the week. Then there’s PTA, homework, the dog groomer and dry cleaning. One day it hits you- “On top of all this, I’m supposed to make dinner??!!” In anticipation of this, we fill our shopping carts with packaged dinners laden with salt, preservatives and who-knows-what! Instead, this cooking class will have you putting your warehouse club membership to good use and sharing an afternoon with your favorite cook-to-be. We’ll teach you how to put the practice of Once-A-Month cooking into play.

Sat. January 9th, 10-11:30- Make Ahead soups! Two delicious and fun soups that will tempt your tastebuds, warm your tummy and have the family slurping the bottom of bowl. Participants will bring home 2-4 servings each of Chicken Tortilla Soup and Italian Wedding Soup. Not only will you be saving time and money, you’ll bring your family back to the dinner table.

Sun. February 7th, 4-5:30- Baking that can be made ahead of time? Fast and delicious Freezer Pizza Dough and Slice and Bake cookies and Ready to go Angel Biscuits are as convenient as store-bought, but you know what goes into it!

Sat. Mar 20th, 1-2:30 OR Sun. Mar 21st, 4-5:30Maybe Homemade Pasta is something you save for making on a sunday afternoon, but we'll show you how to dry it and have it handy for mid-week! A perfect recipe for 2 people to do together. Most of our class time will be spent making pasta, but we have a 15 Minute Marinara that we'll be cooking with it.

Derry location

Kids 6 and up, parents of all ages (we won’t ask)

Price is per participant, parent/child teams please register for quantity of 2

No limit to the number of kids/ parent (or parents/kid!)