April 9-12yo Cooking Classes: Spring Brunch

Daffodils and warm Spring air…a little corner table in a sunny window and… it’s brunch time! Recipes perfect for a little mid-morning deliciousness. Savory Spring Tarts are both gorgeous and creative and can be filled in a dozen unique ways. When served with Raspberry Orange Muffins or Lemon Roasted Potatoes, Ham with Pineapple Dijon Glaze is as beautiful to look at as it is to eat! Expect Cheese Crisps and Cream Puffs with Creamy Vanilla Pudding as well as rave reviews from family and friends.