Artisan Bread and Pie Dough
Liz Barbour: Adult Class
Wed. May 20, 6-8pm
Product Description
Hands- On Artisan Bread and Pie Dough Class Learn quick, easy recipes for delicious, easy no-knead bread and pie crust. Wednesday May 20
6 - 8 PM Cost: $40 Location: For Kids Who Cook: 16 Manning Street in Derry, NH Pre-registration required: lizb@thecreativefeast.com or 603-465-6929
Learn the secrets to making artisan quality bread at home with no kneading. You will learn to mix your own dough and then take it home to let it rise while you sleep. In the morning, bake off your dough for the perfect loaf of artisan bread. Next, we will help you make the perfect pie dough to use at home to create delicious fruit pies and tarts.
Throughout this 2-hour, hands-on class Liz will show you how to: Measure baking ingredients, work with yeast, prepare bread dough, prepare pie dough, prepare apple tart filling, form a rustic tart.
Included in class: All ingredients, take-home dough, a hearty snack and samples are included.
Materials required: 2 Large mixing bowls, large cutting board, chef's knife, large baking sheet pan
6 - 8 PM Cost: $40 Location: For Kids Who Cook: 16 Manning Street in Derry, NH Pre-registration required: lizb@thecreativefeast.com or 603-465-6929
Learn the secrets to making artisan quality bread at home with no kneading. You will learn to mix your own dough and then take it home to let it rise while you sleep. In the morning, bake off your dough for the perfect loaf of artisan bread. Next, we will help you make the perfect pie dough to use at home to create delicious fruit pies and tarts.
Throughout this 2-hour, hands-on class Liz will show you how to: Measure baking ingredients, work with yeast, prepare bread dough, prepare pie dough, prepare apple tart filling, form a rustic tart.
Included in class: All ingredients, take-home dough, a hearty snack and samples are included.
Materials required: 2 Large mixing bowls, large cutting board, chef's knife, large baking sheet pan
