DUNBARTON- July 9, 10, 11- (9-noon) Camp Cooking

Cooking over an open fire takes a different kind of expertise. But patience and perseverance are rewarded with smoky roasted potatoes, grilled corn with choptle butter and slow-barbecued ribs. Ever tried grilled Naan (Indian flatbread)? With three days of practice, we are sure to add no-cook salads that make campfire cooking a tasty and memorable experience. Due to the nature of this camp, kids 8 and up only, please.