January Teen Cooking Class Schedule: Not 'Just Soup'

So much more than ‘just’ soup, this month’s cooking classes will deliver a series of stunningly delicious dishes that would make it a shame to just call soup. Instead, we’ll cook some of the best descriptors in this category! Potato Potage is an excellent example of the use of potatoes as a thickener, where Broccoli and Cheddar Chowder highlights a cream based dish. Tomato based soups are plentiful, but my favorite is Tomato Florentine because of its color and because it’s so noodle-icious! Finally, a traditional Beef and Barley Stew will teach us broth-based soup that is so rich and flavorful. Perfect recipes for a cold January. What to serve soup with? These cooking classes will each pair the week’s soup with creative accompaniments that will delight the imagination. Like Savory Scones and Cheese Crackers (You mean from scratch? Ummm…yes. I mean from scratch).