Happy Holidays- Tues.June 26,27,28: 1pm-4pm
Product Description
In three days, we will celebrate the best culinary holidays of a year! Who doesn’t look forward to the holidays just for the food? This three day cooking camp will have kids ages 7 and up cooking through Easter, Thanksgiving and Christmas for a culinary feast that you are sure to remember year after year.
Day 1- Easter! Ham and Scalloped Potatoes are the center of this delicious and comforting meal. We start with Deviled Eggs and end with Bunny Cake!
Day 2- Thanksgiving: As far as I’m concerned, Thanksgiving is all about Bread Stuffing and beautifully softPotato Rolls. Of course, cranberry sauce and Roasted Turkey Legs are pretty hard to beat, too. Slip in a little sweet ending and settle in for a pre-football nap.
Day 3- Christmas! Garlic Encrusted Pork Tenderloin and Mashed Potato Casserole are the heart of this happy meal, but who could even think of teaching a Christmas class without focusing on the Cookie Platter? One dough, three ways and it will be Christmas in July.
Day 1- Easter! Ham and Scalloped Potatoes are the center of this delicious and comforting meal. We start with Deviled Eggs and end with Bunny Cake!
Day 2- Thanksgiving: As far as I’m concerned, Thanksgiving is all about Bread Stuffing and beautifully softPotato Rolls. Of course, cranberry sauce and Roasted Turkey Legs are pretty hard to beat, too. Slip in a little sweet ending and settle in for a pre-football nap.
Day 3- Christmas! Garlic Encrusted Pork Tenderloin and Mashed Potato Casserole are the heart of this happy meal, but who could even think of teaching a Christmas class without focusing on the Cookie Platter? One dough, three ways and it will be Christmas in July.
