Diners, Drive-ins and Dives- Jul 23,24: 9am-noon
Product Description
Note: you do not need to bleach your hair and wear it standing straight up to attend this class.
The popular tv show has inspired us to really perfect the most comforting of foods. The American staples that are worth learning correctly because you'll come back to then again and again. This two day kids cooking class will have us cooking up two menus brimming with foods worthy of the famous of diners. Chicken Cordon Bleu with ham and cheese and that crispy panko crust is just one of those recipes. Pair it with American Potato Salad, finish with Peach and Blueberry Crisp because it is so perfect. The next day is a roll through the drive-in for Buttermilk Fried Chicken and Biscuits and Summer Coleslaw and a little Vanilla Icecream with Hot Fudge Sauce. Totally worth Guy Fieri raving about.
Discounts for members! Learn more.
Questions? Email lisa@ForKidsWhoCook.com.