Chirp! Chirp! Mon. Jul 9, 2-5pm

The bird is the word. I love this chicken recipe. First, because it is delicious. Second, because it is impressively gorgeous. Third, because it's so easy and fun to make! Start with one chicken, learn to halve it, seasoning and roast it...finish with one proud child, a happy family and 3-4 full bellies! Greek Chicken with Garlic and Lemon makes it's own pan-juices for serving with Oven Baked Rice; delicious with a little vegetable and some biscuits. Cuteness abounds when we finish with a couple Baby Chickcupcakes! Summer is so COOL, isn't it?

Please note that the cupcake portion of this class is about decorating- In the interest of time, we will be using ready-made cupcakes and frosting.