Adult class with Liz Barbour
Product Description
Essential Knife Skills with Chef Liz Barbour
www.thecreativefeast.com
3 dates available: June 10, July 15, August 5
6 - 8 PM Cost: $40 Location: FKWC Studio, 16 Manning Street, ste 105 in Derry, NH
Our first Essential Knife Skills class was such a success! Students had so much fun, Liz has increased class time to two hours and will include a bowl of soup and a free paring knife as her gift to you.
Here's what one student had to say...
"Just wanted to let you know what a great time my sister and I had. We definitely learned so many things, especially to save time and to throw away less... I have been talking about it all day and I have co-workers that would be interested in..more hands-on classes like last night." M.S.A 2/2009
Throughout this 2-hour, hands-on class Liz will show you how to: julienne - dice - chiffonade - and chop as well as other chef's tips for cutting vegetables. Learn how to properly hold and use your knives as a way to save time and effort in the kitchen. Pre-registration required: lizb@thecreativefeast.com
Materials Required: 1 chef's knife from home, wood or plastic cutting board (14-24") Liz will have her knives and sharpeners available for purchase at class.
Cost: $40
16 Manning Street in Derry, NH
Pre registration required.
Email Liz Barbour at: lizb@thecreativefeast.com or by phone 603-465-6929
Materials Needed: Cutting board, 3 favorite knives from home
www.thecreativefeast.com
3 dates available: June 10, July 15, August 5
6 - 8 PM Cost: $40 Location: FKWC Studio, 16 Manning Street, ste 105 in Derry, NH
Our first Essential Knife Skills class was such a success! Students had so much fun, Liz has increased class time to two hours and will include a bowl of soup and a free paring knife as her gift to you.
Here's what one student had to say...
"Just wanted to let you know what a great time my sister and I had. We definitely learned so many things, especially to save time and to throw away less... I have been talking about it all day and I have co-workers that would be interested in..more hands-on classes like last night." M.S.A 2/2009
Throughout this 2-hour, hands-on class Liz will show you how to: julienne - dice - chiffonade - and chop as well as other chef's tips for cutting vegetables. Learn how to properly hold and use your knives as a way to save time and effort in the kitchen. Pre-registration required: lizb@thecreativefeast.com
Materials Required: 1 chef's knife from home, wood or plastic cutting board (14-24") Liz will have her knives and sharpeners available for purchase at class.
